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This week, Alpha Chef, Stelios Loizou, uses halloumi cheese to make a creamy sauce which gives a real twist to your average plate of green beans! Healthy and delicious!

 

SERVES 4

flavuors of cyprus

 

INGREDIENTS

800 gr fresh green beans

1 cup milk

3 tbsp butter

3 tbsp flour

½ cup fresh cream

Salt

Pepper

Chili peppers (optional)

 

green beans 1

 

PREPARATION

Clean and trim the beans and place in boiling water for 10 minutes with plenty of salt.

Melt the butter in a small pan and add the flour.

Stir for 1-2 minutes.

Remove from the heat and add in the pre-heated milk, bit by bit.

Place the pan back on the heat and stir. Add the cream. Add salt, pepper and the halloumi.

Place the green beans on a plate and pour the sauce on top.

You may serve with chili peppers as garnish if you like.

 

 

 

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