This week, Alpha Chef, Pavlos Kolotas, uses traditional Pastellaki (a crunchy sesame and nut sweet), yoghurt and honey, to give a traditional twist to your next pancake fix!
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp white sugar
1 1/4 cups milk
3 tbsp butter, melted
1/2 cup ready pastellaki, chopped
1 cup yoghurt
Microgreens as garnish
Sift the flour, baking powder, salt and sugar into a large bowl.
Make a hole in the centre and pour in the milk, egg and melted butter. Mix until smooth.
Heat a lightly oiled pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides.
Serve with yoghurt and sprinkle with chopped pastellaki, honey and some microgreens for the garnish.