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As the nights get colder and the festive season slowly but surely sneaks up on us, there is no better time than the present to give your inner gastronome a treat in an environment unlike the rest. Step in POSH Lounge! As the name of this place suggests, it’s all about glamour as streamlined decor and ambience combine with fine dining, cool cocktails and inspiring music.

 

 

The food served here is inspired by European cuisine, with each and every dish meticulously thought out as the chef uses only the best quality ingredients. For starters, tuck into a mouthwatering salad – cheese lovers will go mad over their Rockford salad with mixed greens, walnuts, slices of apple and Rockford cheese – while there is also a range of starters to tease your taste buds, including a fresh salmon mousse and chicken liver Madeira served on a creamy bed of spinach. As for the mains, pasta lovers can tuck into Frutti di Mare (spaghetti with prawns, scallops and salmon), Quattro Formaggi Tagliatelle (tagliatelle served with four cheese cream sauce), Tagliatelle con Nero Olive e Menta (served with black olives, fresh mint and olive oil) and much more.

 

 

When it comes to mains, their chicken kebab with giant prawns is already a big hit, while their great selection of steaks are cooked to perfection. Fish lovers, on the other hand, are bound to enjoy feasting on their fresh salmon fillet sprinkled with bread crumbs, parsley and onion, cooked in wine sauce. Ready to wash it all down with something sweet? From pomme posh (stuffed apple with cinnamon in custard sauce served with homemade vanilla ice cream) to crème brûlée and caramel ice cream cake, there’s plenty to indulge in.

 

 

 

The gastronomic journey doesn’t end here, with the menu also including classic and signature cocktails. And if you wish, you can stay on at POSH late into the night, just move on over to the dedicated bar area and sip of the tipple of your choice!

 

 

Where? 16L Kyriakou Matsi St in Nicosia, open from Wednesday to Sunday from 6pm until 2am. Tel: (+357) 22 420202

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