Flavours of Cyprus
Larnaca, Limassol and Paphos districts

The food lover’s guide

If you’re a foodie, then Cyprus is the land that dreams are made of. Renowned for its glorious fare, local cuisine bears the stamp of a wide range of influences, with the country often likened to a stepping-stone linking the three continents of Europe, Africa and Asia.  Over the years, local cuisine has evolved into a colourful combination of dishes, some with their roots in other countries in the eastern Mediterranean and beyond, and others that are uniquely Cypriot.

With dining out being a full blown love affair, our itinerary will give you the chance to feel like a local, as you get to indulge in culinary wonders from morning to night, away from the usual tourist traps. From great places to brunch in the island’s cities, to mountain taverns to make you drool, and restaurants giving you the chance to experience fine dining, we will also give you insight into some quaint places to tuck into local sweets and hidden spots where you can indulge in traditional dishes that you simply mustn’t miss.

And because the island is also home to some brilliant restaurants serving up delights with an international flair, we’ve added a few added a few into the mix that are bound to please the delectable palate. What’s more, we will also point you in the direction of quaint areas/villages of the island known for their local produce.

With our team of travel experts and travel writers having spent years discovering the island’s secrets, often not listed in any guidebook, this itinerary gives you the chance to experience the food of Cyprus like a true insider!


  • Tuck into freshly baked pastries made as tradition intended
  • Delight in fresh fish right by the water’s edge
  • Feast on a sumptuous meze
  • Visit villages that defy the hands of time and try top local produce
  • Try sweet treats loved by locals through the ages
  • Experience fine dining at its best

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