This week, Alpha Chef, Stelios Loizou, uses halloumi cheese to make a creamy sauce which gives a real twist to your average plate of green beans! Healthy and delicious!



flavuors of cyprus



800 gr fresh green beans

1 cup milk

3 tbsp butter

3 tbsp flour

½ cup fresh cream



Chili peppers (optional)


green beans 1



Clean and trim the beans and place in boiling water for 10 minutes with plenty of salt.

Melt the butter in a small pan and add the flour.

Stir for 1-2 minutes.

Remove from the heat and add in the pre-heated milk, bit by bit.

Place the pan back on the heat and stir. Add the cream. Add salt, pepper and the halloumi.

Place the green beans on a plate and pour the sauce on top.

You may serve with chili peppers as garnish if you like.