Set deep in the wine producing region of Paphos, Minthis resort is one of the island’s premier lifestyle destinations, where the timeless spirit of the landscape offers true escapism and a chance to forget the stress of daily life.
Overlooking charming traditional villages in a breathtaking hilltop location, the residential retreat built on a protected Natura 2000 site now calls out to all foodies, with the well-established Clubhouse at the heart of the resort welcoming a new executive chef, enhancing the fabulous dining experience.
The new chef, Tolis Kravaris, has enjoyed a longstanding career in prestigious restaurants in Athens, Italy, Florida and New York and brings dynamic, innovative energy to the dining experience, elevating the culinary offerings to even greater heights.
Chef Tolis’ passion for healthy eating is inspired by modern Mediterranean cuisine; his Greek roots are perfectly reflected in the new a la carte menu which is served on a daily basis, and the ‘Island Mezedes’ served on Sundays, which includes a wide variety of delicious options inspired by traditional recipes that have been used in Greece for years. His flavoursome dishes use only the finest quality ingredients, drawing on fresh, seasonal and quality produce, enhancing the Minthis reputation as a must-visit destination for all food aficionados.
Boasting a striking design which fuses all things modern with traditional elements, the Clubhouse enjoys fantastic views of the resort’s 18-hole championship golf course and Troodos mountain range. After you’ve enjoyed your dining experience, take a walk through breathtaking nature trails and head down to a charming twelfth-century monastery.
Upon completion of the second phase in 2020, Minthis will also feature a wellness spa, village square with a range of shops and boutiques, equestrian centre, sports ground with tennis academy, and further residences all inspired by traditional Mediterranean architecture.
Check out the video below for a real feel of everything there is to enjoy at Minthis: